crow point pizzeria
the south shore lives on crow point
Our Story
Athanasios "Naso" Gikas and his brother Vasillios "Lucky" founded Crow Point Pizzeria on July 3rd 1993. Both students to the Greek tradition of meal time celebration, the two collaborated to provide south shore families with a traditional dining experience.
Almost two decades later, Crow Point's pizza, calzones, subs, salads, and pasta are staples to the residents of the South Shore.
Crow Point's ideal location on Rt. 3A makes it easy for citizens of Hingham, Weymouth, Hull, and Cohasset to grab a meal after school, work or a day at the beach.
The owners of Crow Point show genuine care for each customer who walks into the restaurant.
Brothers Lucky, left, and Naso, right, are all smiles as they surround good friend Al Scavo at Crow Point Pizzeria. This photo was taken in 1993, the year of their restaurant's opening.
Naso, current owner of Crow Point Pizzeria, works the register of his restaurant.
Vasso is the current general manager of Crow Point Pizzeria. She has been working at Crow Point since the restaurant's opening.
Brothers Lucky, left, and Naso, right, are all smiles as they surround good friend Al Scavo at Crow Point Pizzeria. This photo was taken in 1993, the year of their restaurant's opening.