The Friday-night staple
Game nights, sleepovers, last-minute dinners — for families across Hingham, the week just isn’t complete without a Crow Point box on the counter.
Family go-to since the ’90sHand-tossed pies, overstuffed calzones, and subs done right — made by the Gikas family on Rt. 3A for more than three decades. The South Shore’s go-to after school, after work, and after the beach.
“Where every slice tells a story.” — The Crow Point family
On July 3rd, 1993, Athanasios “Naso” Gikas and his brother Vasillios “Lucky” fired up the ovens at Crow Point Pizzeria for the very first time.
Raised in the Greek tradition of mealtime celebration, the two set out to give South Shore families a true neighborhood dining experience — the kind where the people behind the counter know your order, ask about your kids, and never let you leave hungry.
Three decades later, Crow Point’s pizza, calzones, subs, salads, and pasta are staples of life around Hingham Harbor. Our spot on Rt. 3A makes us the easy call after school, after work, or after a day at the beach — and the owners still show genuine care for every single customer who walks through the door.
Golden, hand-folded dough sealed around buffalo chicken and molten cheese — the order that put us on the South Shore map. Come find out why nobody does it better.
Thirty-three years of regulars don’t lie. Here’s what keeps the neighborhood coming back.
Game nights, sleepovers, last-minute dinners — for families across Hingham, the week just isn’t complete without a Crow Point box on the counter.
Family go-to since the ’90sRight on Rt. 3A between the harbor and home — sandy feet, big appetites, and a counter full of subs and slices on the way back from Nantasket.
Beach-day traditionWalk in twice and they’ll know your name. Walk in three times and your usual is in the oven before you reach the counter. That’s the Gikas way.
Regulars, treated like familyFranchising opportunities are open. Let’s talk.